Production and warehouse
Recipes (BOM), work orders, weighing and labelling, interim warehouses and HACCP records. Traceability is built into every document, not added afterwards.
A closed traceability loop for the food industry: from raw-material receiving to the customer and back. Built over 20 years on our own ERP, with legal obligations, retail and business management in the same system.
One LOT, the whole chain
Click an icon or let the animation play. For every stage you see what is recorded, what the legal obligation is and how it looks in practice.
The visual, the LOT code and the examples are illustrative. Legal notes are general information, not legal advice; check current deadlines and obligations for your company.
Business processes
From receiving and the slaughterhouse to e-invoices and Intrastat. All in one system, with a LOT number that follows the goods through each of them.
ERP, retail and management
Recipes (BOM), work orders, weighing and labelling, interim warehouses and HACCP records. Traceability is built into every document, not added afterwards.
Price lists with a price archive, orders from the web and from stores, automatic data exchange with retail, and connection of POS, scales and digital price tags through our sister company S4yourB.
Finance for sole proprietors and limited companies, e-invoices, Intrastat, fixed assets, incoming mail register, and management and statistical reporting.
Tell us what you produce and which systems you use. We answer specifically, with no sales pressure.
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